A Cruising Lunch

Une salade avec Tomme de Savoie, Roquefort, Pâté basque au piment d'Espelette, avocat, et tomate.

Une salade avec Tomme de Savoie, Roquefort, Pâté basque au piment d’Espelette, avocat, et tomate.

Whether we are pushing through a long pound or waiting at a lock, a light quick lunch is often our preference. Fortunately French food can often be very convenient. Often I just open a bag of lettuce, slice some tomatoes, add some cheese or pâté, and warm up a slice a tarte aux fromage or a feuilleté purchased, add a little of the very good French salad dressing, and lunch is ready. It is fast food the French way.

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