The Saône: Époisses de Bourgogne

Safely ripe Époisses de Bourgogne

Cruising through France exposes us to some of the country’s funkier, more challenging foods. Sometimes these become acquired tastes. Other times not. Continue reading


Sighting along Langres ramparts

Sighting along Langres ramparts

After the hinterlands of the southern portion of the Canal entre Champagne et Bourgogne, Langres, a commune with less than 10,000 people, seemed like a major metropolitan area. Langres has supermarkets and restaurants, something we hadn’t seen for some time. Absence makes the heart grow fonder; it was now easy to ignore the fact that the supermarket was up the hill some distance away from the canal. At least we could buy fresh food once again. Continue reading