Saint Jean de Losne was proving to be our Hotel California: We could check out anytime we liked, but we could never leave, at least not for good.
Food in France is regional. So it was no surprised that when we left Burgundy and entered the Jura region the restaurant menus changed reflecting the specialties of the current region. Burgundy’s big three, the jambon persillé, bœuf bourguignon, and escargot, are less frequently seen in Jura restaurants. Replacing them are dishes built around the specialties of the Jura: The sausage, the ham, the famous cheeses, and the distinctive wines. Continue reading
Leaving the port in Saint Jean de Losne we turned Wanderlust upstream on the River Saône. Not far upriver we reached the entrance of the Rhone-Rhine Canal with its distinctive but little used observation platform. We loitered a short time pointing into the river’s stream waiting for the lock’s gates to open. When they gates did swing open, we moved Wanderlust into the lock. Leaving the Saône we were on our way up the Canal du Rhône au Rhin. Continue reading